From pressing to delivery

Our quality process extends over all the company's business. Because you must be able to guarantee your customers a good quality product, we must provide you with a safe and controlled service. Beverage production: JDLO quality!

THE HACCP APPROACH

HACCP is primarily a working method that identifies, evaluates and controls significant food safety hazards, and in this case beverages. HACCP takes into account 3 classes of hazards for food hygiene :

1. biological hazards (viruses, bacteria ...)
2. chemical hazards (pesticides, additives, etc.)
3. physical hazards (wood, glass ...)

ANALYZES AND CONTROLS

Each stage of manufacturing is controlled by our services. Internal actions required from receipt to shipment to ensure safe and healthy products. Some additional checks are carried out by independent and accredited laboratories.

TRACEABILITY

Nevertheless, traceability is ensured during the manufacturing cycle of the product and throughout its lifetime. Indeed, thanks to the number that identify each production batch, our sample library allows us to go back up the whole cycle of development of your product.

In the same way, you have the guarantee, when you deliver your fruits, that these are the ones we use to make your juice.

Certifications and Approvals

IFS

All the actions implemented to provide you with a quality service have recently been validated by the IFS (International Food Standard) certification. This certification was created in order to :

• provide consumers with healthy products
• ensure food safety for professionals that distribute the product
• meet the requirements of European hygiene regulations

CERTIFICATIONS BIO, HALAL, CASHER

Furthermore, the factory is authorized to manufacture products with particular characteristics. Since 2006, we have been allowed to squeeze fruit and bottle organic beverages. In the same way, we are entitled to produce Halal or Kosher beverages.